Development and Preservation of Armenian Culinary Traditions NGO plans to release a cookbook featuring 70 recipes of “Tolma” national dish by the end of May.According to NGO chair Sedrak Mamulyan, the recipes were contributed during Sardarapat-hosted Tolma festival, with an NGO member Vahe Atanesyan having authored the cookbook.
Tolma fest was held in July 2011 on the sidelines of Golden Apricot film festival. The event hosted 20 chefs, with masters from Russia, Iran, India and Georgia among them, who made the dish based on their original recipes.
This year, Tolma festival was scheduled for July 11.
