Meat production grew in Armenia by 46% in 2017 as 10.1 tons of meat were produced throughout the last year against the 6.9 tons in 2016.
According to the National Statistical Service, production of semi-finished products and milk increased by 63% and 0.4%, respectively.
The production of cheese, quark and sour cream, meanwhile, dropped by 14%, 10% and 17% respectively.
Furthermore, less bread – down by 2.5% – were produced in the reporting period.
